Moringa Oleifera Leaf Powder (Organic)
Known as ‘The Miracle Tree,’ Moringa is one of nature’s most nutritious foods. Native to India, Moringa Leaf Powder has been advocated as a nutrient dense and indigenous source of plant-based protein containing 46 powerful antioxidants, 9 vitamins, 9 minerals, 90 nutrients and 18 amino acids.
It is one of the few plant-based foods known to contain all 9 essential amino acids. Moringa’s beneficial properties have been found to promote energy and mental clarity. The leaf powder has a deep green consistency when fresh – a good sign that your Moringa Leaf Powder is of a high quality.
The nutritional profile of the leaf is comparable to that of wheatgrass, spirulina and chlorella.
Product offerings include 100% Pure Organic Moringa Oleifera Leaf Powder, Organic Moringa Dried Leaves (TBC and CS), Organic Moringa Rolled Leaves (TBC and CS), Organic Moringa Capsules, Organic Moringa Leaf Extract Powder, Organic Moringa Seed Protein Powder, Organic Moringa Seeds and Organic Moringa Seed Oil.
Moringa Leaf Powder is an ideal natural source of plant-based protein and contains 46 powerful antioxidants, 9 vitamins, 9 minerals, 90 nutrients and 18 amino acids and is one of the few plant-based foods known to contain all 9 essential amino acids. These beneficial properties have been found to promote energy and crisp mental clarity.
Moringa Leaf Powder is 100% pure and has a very fine grain size that can easily be added to milk or milk alternatives, food bars, smoothies, juices, soup, sauces and other food items to enhance the nutritional profile. Moringa Leaf Powder can also be used as a milder, caffeine-free alternative to traditional Matcha.
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The horseradish tree (Moringa oleifera) is one of the most cultivated food plants in the world. It can grow in a wide range of climates and grows in India, Pakistan, Africa, the Philippines, North and South America, Central America, and the Caribbean. The leaves, fruit, flowers, and immature pods of horseradish tree are all highly nutritious foods. This review covers the phytochemistry, medicinal uses, and pharmacology of this popular medicinal and food plant . . .
Scientific research has shown not only the rich content of the powder made from the dried leaves of Moringa oleifera in terms of proteins, energy, mineral salts, vitamins and fibers, but also its ability to meet daily nutritional requirements for pregnant and breast-feeding women by the administration of small quantities (25g.) With a dos of 25 grams of M.oleifera leaf powder, the requirements of pregnant and breast-feeding women are met as follows: protein 21%, Calcium 84%, iron 94%, Vitamin C 143%, Vitamin A 69% and magnesium 26%. . . .
Moringa oleifera leaves, seeds, bark, roots, sap, and flowers are widely used in traditional medicine, and the leaves and immature seed pods are used as food products in human nutrition . . .
ough this study into Moringa oleifera‘s anti-inflammatory benefits is promising, this tree is packed with so much nutrition that it could probably help treat anything. Analysis reveals that Moringaleaves contain 90 different nutrients, including 36 times more magnesium than eggs, 50 times more vitamin B3 than peanuts, 25 times more iron than spinach and 4 times more calcium than milk.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.