Organic Moringa Dried Leaves (TBC & CS)
Known as ‘The Miracle Tree,’ Moringa is one of nature’s most nutritious foods. Native to India, Moringa Dried Leaves have been advocated as a nutrient dense and indigenous source of plant-based protein containing 46 powerful antioxidants, 9 vitamins, 9 minerals, 90 nutrients and 18 amino acids. The exceptionally high nutritive value of Moringa Leaves have made it one of the most sought after herbal teas worldwide.
It is one of the few plant-based foods known to contain all 9 essential amino acids. Moringa’s beneficial properties have been found to promote energy and mental clarity. The nutritional profile of the leaf is comparable to that of wheatgrass, spirulina and chlorella.
Product offerings include 100% Pure Organic Moringa Oleifera Leaf Powder, Organic Moringa Dried Leaves (TBC and CS), Organic Moringa Rolled Leaves (TBC and CS), Organic Moringa Capsules, Organic Moringa Leaf Extract Powder, Organic Moringa Seed Protein Powder, Organic Moringa Seeds and Organic Moringa Seed Oil.
- Moringa oleifera is an exceptionally nutritious tree with a variety of potential uses, as all parts of the Moringa tree are edible and have long been consumed by humans. Moringa is also naturally caffeine-free.
- Moringa leaves have been advocated as an outstanding indigenous source of vitamin A, calcium, iron, vitamin C, and potassium; the protein quality of Moringa leaves also rivals that of milk and eggs! Moringa has been used to combat malnutrition, especially among infants and nursing mothers.
- An examination of the phytochemicals of Moringa species affords the opportunity to examine a range of fairly unique compounds. In particular, this plant family is rich in compounds containing the simple sugar, rhamnose,and it is rich in a group of compounds called glucosinolates and isothiocyanates. While these compounds are relatively unique to the Moringa family, they are rich in a number of vitamins and minerals as well as other more commonly recognized phytochemicals such as the carotenoids (including beta-carotene or pro-vitamin A). Moringa preparations have also been cited in the scientific literature as having antibiotic, antitrypanosomal, hypotensive, antispasmodic, antiulcer, anti-infammatory, hypo-cholesterolemic, and hypoglycemic activities.
- What sets Moringa tea apart is the way it is processed. Moringa tea leaves are freeze dried, which prevents the EGCG compound from being oxidized. By contrast, black and oolong tea leaves are made from fermented leaves, which results in the EGCG being converted into other compounds that are less effective in fighting various diseases.
- Loose leaf tea, teabags, RTDs (ready-to-drink beverages)
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The horseradish tree (Moringa oleifera) is one of the most cultivated food plants in the world. It can grow in a wide range of climates and grows in India, Pakistan, Africa, the Philippines, North and South America, Central America, and the Caribbean. The leaves, fruit, flowers, and immature pods of horseradish tree are all highly nutritious foods. This review covers the phytochemistry, medicinal uses, and pharmacology of this popular medicinal and food plant . . .
Moringa oleifera leaves, seeds, bark, roots, sap, and flowers are widely used in traditional medicine, and the leaves and immature seed pods are used as food products in human nutrition . . .
ough this study into Moringa oleifera‘s anti-inflammatory benefits is promising, this tree is packed with so much nutrition that it could probably help treat anything. Analysis reveals that Moringa leaves contain 90 different nutrients, including 36 times more magnesium than eggs, 50 times more vitamin B3 than peanuts, 25 times more iron than spinach and 4 times more calcium than milk.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.