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Amla is a medium-sized deciduous tree of the family Phyllanthaceae, found largely in the sub-tropical mountain region of South India. It is an indispensable part of the Ayurvedia and Unani system of medicine ... View Ingredient

Ashwagandha, also known as Indian Ginseng, is considered one of the best rejuvenating agents in Ayurveda and a powerful herbal remedy prized by the alternative health community. It is a plump shrub with oval leaves and yellow flowers. It bears red fruit about the size of a raisin ... View Ingredient

The Baobab, Adansonia digitata, also known as the upside down tree, and monkey bread tree, is a drought-tolerant tree common to much of sub-Saharan Africa. It is one of the oldest trees on the planet and the species reach heights of between 5–25 m (exceptionally 30 m) tall, and up to 7 ... View Ingredient

The Baobab Fruit grows on the legendary Baobab Tree, a symbol of Africa and one of the oldest trees on the planet. Inside the coconut-sized and hard wooden shell, the Baobab Fruit dries naturally on the tree ... View Ingredient

Black Cumin (Nigella sativa) is considered one of the most powerful and widely used medicinal plants throughout the world, due to its remarkable healing and health properties. The seeds have been used traditionally for thousands of years in the Middle East and Asia as a food additive and overall herbal ... View Ingredient

Black cumin, (Nigella sativa), also called black seed, black caraway, Roman coriander, kalonji, or fennel flower, is an annual plant of the ranunculus family (Ranunculaceae), grown for its pungent seeds, which are used as a spice and in herbal medicine. The black cumin plant is found in southwestern Asia and ... View Ingredient

Cacao nibs (Theobroma cacao) come from the seed found within the fruit of the cacao plant. Native to the rainforests of South America, cacao is the main ingredient of chocolate.  The nibs are obtained from the seeds of the cacao through a process of toasting and grinding. Nothing is added, they ... View Ingredient

The cacao tree is native to tropical regions in Central and South America, and its fruit was consumed by pre-Columbian cultures like the Mayans over 4,000 years ago. Cacao is a true superfood, containing more antioxidants than blueberries, in addition to a good amount of iron, calcium, and magnesium.  Cacao ... View Ingredient

Chaga mushroom (Inonotus Obliquus) is considered "The Mushroom of Youth" and is highly revered for it's anti-aging properties.Chaga mushroom grows on birch trees throughout the northern hemisphere. Doctors, alternative medicine advocates, and researchers are increasingly interested in the potential health benefits of chaga mushroom. High levels of antioxidants Natural adaptogen Balances ... View Ingredient

Chamomile is one of the most ancient medicinal herbs known to mankind. It is a member of Asteraceae/Compositae family and represented by two common varieties viz. German Chamomile (Chamomilla recutita) and Roman Chamomile (Chamaemelum nobile). The dried flowers of chamomile contain many terpenoids and flavonoids contributing to its medicinal properties ... View Ingredient

Chanca piedra is an annual herb that is part of the Phyllanthus plant genus. It is native to the Bahamas, southern India and China, as well as the Amazon rain forest in South America. The name chanca piedra is Spanish, and it translates to "stone breaker." It aptly describes the plant since it was ... View Ingredient

Ginger (Zingiber officinale) has been valued as a reliable medicinal herb used for centuries. It is among the healthiest and most delicious spices on the planet and is universally known for its broad range of health-promoting benefits. It is a fine, off-white powder that has a strong aroma and pungent flavor. It is ... View Ingredient

Soursop, also known as graviola, is the fruit of Annona muricata, a type of tree native to tropical regions of the Americas. This prickly green fruit has a creamy texture and a strong flavor that is often compared to pineapple or strawberry. Soursop is typically eaten raw by cutting the ... View Ingredient

Green Papaya, also known as Papaw or Tree Melon, is the mature, unripe fruit of the Carica papaya tree. The Papaya is a familiar sight in South India, with an oblong shape, normally greenish yellow, yellow or orange color ... View Ingredient

Lion's mane mushrooms (Hericium erinaceus) are white, globe-shaped fungi that have long, shaggy spines and have a long history of being used in traditional medical practices. These mushrooms are prized for their ability to enhance cognitive brain function and for a variety of digestive ailments. The ancient Chinese referred to these ... View Ingredient

Maca (Lepidium meyenii) is an herbaceous biennial plant native to the high Andes of Peru and is often referred to as the perfect adaptogen, prized for its nutritive, estrogenic, tonic, balancing and aphrodisiac qualities ... View Ingredient

Trichilia emetica, or Mafura, is a tree in the family Meliaceae, commonly known as the Natal mahogany. It is an evergreen tree, with handsome glossy dark green leaves and a wide spreading crown. Mafura is widely distributed and grows naturally throughout sub-Saharan Africa extending from KwaZulu-Natal in the South, through ... View Ingredient

Organic Marula Seed Oil (Sclerocarya Birrea) is a clear pale-yellow kernel oil, prized for centuries by African women for its remarkable skincare properties. Marula oil is high in omegas 6 and 9, flavonoids, antioxidants, essential fatty acids, and amino acids. It is also known for its exceptional oxidative stability. Marula Seed Oil ... View Ingredient

Milk thistle is native to Europe and was introduced into North America by early colonists. Milk thistle is found throughout the eastern United States, California, South America, Africa, Australia, and Asia. The terms “milk thistle” and “silymarin” are often used interchangeably. Historically, people have used milk thistle for liver disorders ... View Ingredient

Milk thistle is an herbal remedy derived from the milk thistle plant, also known as Silybum marianum. The active ingredients in milk thistle are a group of plant compounds collectively known as silymarin. Silymarin is believed to have antioxidant properties. Native to Europe and introduced into North America by early ... View Ingredient

The Mongongo tree belongs to the euphorbia family and is endemic in the savannahs and dry areas of the Kalahari, between Namibia, Botswana and South Africa, but it is present on a smaller scale also in other countries of sub-equatorial Africa. It reaches a height of 15-20 meters and starts ... View Ingredient

Known as ‘The Miracle Tree,’ Moringa is one of nature’s most nutritious foods. Native to India, Moringa Dried Leaves have been advocated as a nutrient dense and indigenous source of plant-based protein containing 46 powerful antioxidants, 9 vitamins, 9 minerals, 90 nutrients and 18 amino acids.  ... View Ingredient

Known as ‘The Miracle Tree,’ Moringa is one of nature’s most nutritious foods. Native to India, Moringa Leaf Powder has been advocated as a nutrient dense and indigenous source of plant-based protein containing 46 powerful antioxidants, 9 vitamins, 9 minerals, 90 nutrients and 18 amino acids ... View Ingredient

Moringa Oil, also known as ‘Ben Oil’ (from the high concentration of behenic acid contained in the oil), is derived from the seeds of the Moringa tree. This oil has been prized for centuries as a well-loved beauty product and has been known as one of the most stable oils ... View Ingredient

Known as ‘The Miracle Tree,’ Moringa is one of nature’s most nutritious foods. Native to India, Moringa has been advocated as a nutrient dense and indigenous source of plant-based protein containing 46 powerful antioxidants, 9 vitamins, 9 minerals, 90 nutrients and 18 amino acids. Moringa’s beneficial properties have been found ... View Ingredient

Known as ‘The Miracle Tree,’ Moringa oleifera is one of nature’s most nutritious foods.  Native to India, Moringa has been advocated as a highly nutritious indigenous source of plant-based protein. The fruit or seed pods of the Moringa oleifera tree are just another useful and nutritive part of this versatile plant. This fruit ... View Ingredient

Mulberry is an herb. The powdered leaves are most commonly used for medicine for living healthy life. The Mulberry leaves (Morus) have many health benefits for humans. They contain various minerals like Calcium, Phosphorous, Magnesium and Vitamins like B1, B2, B6, C, K and A ... View Ingredient

Neem, Azardirachta indica, is extensively used in traditional medicine for healing skin problems. The Neem Tree grows in the semi-tropical and tropical regions. Neem Tree is native to the countries of Pakistan, Bangladesh and India ... View Ingredient

The name Pata de Vaca (Bauhinia forficata), commonly known as Brazilian orchid tree literally translates as “cow’s foot” due the striking resemblance of the leaves to this part of a cow’s anatomy. It is native to the rainforests of Brazil, Peru, Argentina, Paraguay and some parts of Asia where it ... View Ingredient

Psyllium husk, or psyllium fiber, is a water-loving substance within it is the outer layer of the psyllium seeds from the psyllium plant, Plantago ovata, and is considered a valuable source of fiber. It is made of what is referred to as mucilage and is obtained through mechanical milling or ... View Ingredient

Rooibos (Aspalathus linearis) is a versatile plant with a myriad of health-enhancing properties confirmed by research. Scientists around the world are working on Rooibos to gain a better understanding of this unique, South African herbal tea. Some are investigating the health benefits of Rooibos and its potential to combat a ... View Ingredient

Roses are a member of the Roseacea family and of the genus Rosa. There are literally thousands of hybrid varieties, the most popular roses used for culinary purposes are the rose damascena and the apothecary rose. Roses are believed to have originated in Asia millions of years ago, and were ... View Ingredient

Tamanu Seed Oil (Calophyllum inophyllum), also known as Foraha Oil, Kamanu Oil, Domba Oil, Alexandrian Laurel Oil and a number of other regional names, is native to Asia and Polynesia, where it is considered sacred. Anecdotal evidence indicates that the oil has been traditionally used for a wide range of beauty and ... View Ingredient

Triphala powder is an Ayurvedic formulation consisting of powders of three fruits, amalaki (Emblica officinalis), haritaki (Terminalia chebula), and bibhitaki (Terminalia belerica) in equal proportions. It is the most popular Ayurvedic herbal formula of India. Each correspond to the “three humours” or “tridosha” of Indian Ayurvedic medicine ... View Ingredient

Turmeric, “the golden spice of life,” is used as an essential ingredient in cuisine all over the world. In both Chinese and Indian systems of medicine, Turmeric has been considered as one of the most effective and beneficial herbs in existence ... View Ingredient

Turmeric, “the golden spice of life,” is used as an essential ingredient in cuisine all over the world. In both Chinese and Indian systems of medicine, Turmeric has been considered as one of the most effective and beneficial herbs in existence ... View Ingredient

This type of tulsi is usually grown for medicinal purposes and it is imbibed into Indian religious beliefs. It has light green leaves that are accompanied by a lemony aroma and flavor. Tulsi has been used for thousands of years in Ayurveda, a Hindu form of medical science, for its ... View Ingredient