Cacao Powder (Organic)
The cacao tree is native to tropical regions in Central and South America, and its fruit was consumed by pre-Columbian cultures like the Mayans over 4,000 years ago. Cacao is a true superfood, containing more antioxidants than blueberries, in addition to a good amount of iron, calcium, and magnesium.
Cacao powder is made by cold-pressing raw cacao beans.
Benefits
- Lower Blood Pressure
- Reduced Diabetes Risk
- Reduced Heart Disease Risk
- Reduced Inflammation
- Excellent Source of Iron, Protein, Magnesium, Fiber, and Potassium
Applications/Use
- Food and Beverage Products
- Skincare Products
- Hair Care Products
Research
11 HEALTH AND NUTRITION BENEFITS OF CACAO POWDER
Cocoa is thought to have first been used by the Maya civilization of Central America. It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine. Cocoa powder is made by crushing cocoa beans and removing the fat or . . .
7 BENEFITS FROM EATING RAW CACAO POWDER
There are many health benefits of raw cacao powder and plenty of reasons why you should incorporate it into your diet. The first thing you should know is that raw cacao powder is considered a superfood because of its many health benefits. Superfoods are ultra-healthy foods that are . . .
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
