Milk Thistle (Organic)
Milk thistle is native to Europe and was introduced into North America by early colonists. Milk thistle is found throughout the eastern United States, California, South America, Africa, Australia, and Asia. The terms “milk thistle” and “silymarin” are often used interchangeably. Historically, people have used milk thistle for liver disorders and gallbladder problems. Milk thistle is promoted as a dietary supplement for hepatitis, cirrhosis, jaundice, diabetes, indigestion, and other conditions.
Benefits
- Liver Detoxification and Health
- May Help Protect Against Cancer
- May Help Prevent Gallstones
- May Help Lower High Cholesterol
- May Help Control or Prevent Diabetes
- Has Anti-Aging Effects
Applications/Use
- Treating Liver Disorders and Gallbladder Problems
- Promoted as a Dietary Supplement for Hepatitis, Cirrhosis, Jaundice, Diabetes, Indigestion, and Other Conditions.
Research
MEDICAL NEWS TODAY: MILK THISTLE BENEFITS
Milk thistle (Silybum marianum) is a flowering plant that comes from the same family as the daisy. Also known as Mary thistle or holy thistle, milk thistle grows in Mediterranean countries and people use it to make natural remedies. The active ingredient in milk thistle is called . . .
PARADE: MILK THISTLE BENEFITS
There are plenty of supplements out there that perhaps you previously hadn’t heard of, but now, they’re powerful tools in your wellness arsenal, like mushroom supplements, BCAAs, and collagen. Well, here’s another one you may not be familiar with—milk thistle. Although this supplement may not be as readily known as magnesium or fish oil, it can promote plenty of whole-body benefits from head to toe.
MILK THISTLE BENEFITS, USES, SIDE EFFECTS, AND MORE
Milk thistle is a natural herb with antioxidant and anti-inflammatory properties. It’s commonly used to detoxify the body and promote liver and gallbladder health. Also known by its scientific name, Silybum marianum, milk thistle grows mostly in California, although it can be grown in many other warm climates as well. As an herb that’s considered a “hepatic, galactogogue, demulcent and cholagogue,” milk thistle is considered one of the most . . .
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
